Industry Trends15 Apr 2026
Why Sourdough is Winning the Bread Market
Sourdough has moved from artisan niche to mainstream demand. Here's what bakeries need to know to capitalise on the tren…
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“The eggless cake premix gave us consistent results every single batch. Our customers can't tell the difference.”
Neeraj Bhandari
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Promod Thakur
Pizza QSR, Mumbai
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Cloud Kitchen, Bangalore
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